Chinese Food
All Recipes
Homemade red bean soup balls
Tangyuan is soft and waxy. It's sweet and the filling is delicate. Dousha is purple. It's all dark red on the market. I don't know whether it's added with brown sugar or something. I can't move it to take photos. Some pictures are missing. Sorry... ...
Baicai dumplings: the idyllic time on the beautiful dining table
In the early morning, the autumn wind gently drifts into the room. It moves the transparent window screen slowly like the water ripples; the soft sunlight spreads on the dining table obliquely. It flows with the warmth of silk; cabbage shaped du... ...
Steamed dumplings with fennel, leek and pork
Satisfy your appetite. Healthy and nutritious
Fried dumplings with ice flowers
First of all, I'd like to thank you for your delicious bean and fruit dishes. When I got it, it was really amazing. It was made very well without coating. I searched Meyer's introduction on the Internet again. It's a professional brand of kitche... ...
Authentic northeast meat dumplings with three delicacies (garlic, shrimp, mushroom and pork)
For all kinds of dishes, I think the food packed with stuffing is relatively simple. As long as I master the flavor and noodles skills of stuffing, I don't need to master the technology of heat. But because of the restaurant at home, simple tast... ...
Ultra thin spring cake
Today, I'd like to show my husband's excellent work. Many years ago, he went to Siping on a business trip and ate this pancake in a very small restaurant outside the hotel. In order to steal art, he specially chose a table close to the noodle ta... ...
Glutinous rice balls stuffed with lean meat
My roommate in Yunnan said that he didn't eat meat dumplings. So he saw that there were raw materials at home and wanted to make them.
Plain dumplings
23. The traditional year of the north. On this day, the old people will buy sugar melons for children to eat. In the evening, the family will have a reunion dinner with noodles and dumplings. In our hometown of Tianjin, there is usually a custom... ...
Pig oil cake with shallot
I've been abroad with my husband for many years. It's more difficult to eat some domestic food. I went to the vegetable market in the morning and saw fat meat (which is hard to buy) and bought a kilogram excitedly. I decided to make some of my h... ...
Dumplings with scallops
Before New Year's Eve, my husband brought back some frozen things. One white one in them is so cute. He told me that it's fresh scallop. It's raised by friends at home. It's frozen when it's pulled out. It's fresh without worrying about the pres... ...
Jade dumplings
Thank you very much, douguo. Thank you Xiangxue. Before the Spring Festival, I received a new year's gift bag. There are noodles for dumplings for the Spring Festival. For the northerners, eating dumplings is definitely a big dish for the new ye... ...
Pot stickers with brown wheat and spring leek
Spring returns to the earth. The Yang rises. The leeks are full. They are thriving. At this time, the flavor of leek is the best. Shuowen Jiezi explains the word leek. Dish name. A long time. So it's called leek. After harvesting, leek will grow... ...
